Caramel Apple Chelsea Buns
- prep: 4 hr
- cook: 30 min
- total: 4 hr 30 min
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SaveIngredients
- 1/4 cup warm water
- 2 1/2 tsp dry active yeast
- 1 tsp granulated sugar
- 1/2 cup buttermilk, room temperature
- 1/4 cup butter, melted and cooled
- 3 large eggs, lightly beaten
- 1/4 cup granulated sugar
- 1 tsp salt
- 3 1/2 cups all purpose flour
- 3 cups peeled and diced apples, such as Cortland
- 4 tbsp butter, divided
- 1/2 cup brown sugar
- 2 tsp cinnamon
- 1/3 cup raisins (optional)
- 1/2 cup to 1 cup dulce de leche (see notes on how to make it - or simply use store bought)
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 0 % Daily Value *
- Total Fat: 0 g 0%
- Saturated Fat: 0 g 0%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 0 mg 0%
- Calcium: 0 mg 0%
- Potassium: 0 mg 0%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0%
- Zinc: 0 mg 0%
- Total Carbohydrate: 0 g %
- Dietary Fiber: 0 g 0%
- Sugar: 0 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
